Every La William sauce has its own story to tell. What gives Cocktail its special flavour? Where does the word ‘Banzai’ come from? Discover the story behind every tasty sauce.


Discover the stories behind our sauces


We were the first!

Andalouse made its first appearance in stores more than 40 years ago. 

Read the full story


Only ripe pineapples

Brasil only contains ripe pineapples. 


Mayo Chef

A romantic story

The origins of mayo: pure romance! 

Read the full story


A true delicacy

What makes Cocktail sauce, real Cocktail sauce? 

The secret ingredient


A touch of India

The search for the perfect Curry.

Read the full story


Don’t extinguish with water!

Mouth on fire? 

Find out the best thing to do

Pepper sauce

Paying with pepper and salt

In the old days, herbs and spices were a form of money. 

Read the full story


Cutting onions without tears

What works? 

Discover our onion tricks!


Ovenless bread

Pita bread is baked without an oven. 

Read the full story


With canola oil

Healthy, natural and delicious.

Read the full story

Américaine Maison

Full of herbs

Our Américaine Maison is packed with herbs and capers.

Read the full story


Dangerously spicy…

Wondering what the name Banzai actually means? 

Read the full story

Américaine Chef

How do they do it?

What gives La William Américaine Chef its special flavour?

Discover the secret!

Mayo Traiteur

A romantic story

The origins of mayo: pure romance! 

Read the full story

La William, taste is everything

La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.

read our story