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Very spicy sauce made from onions, capers and chervil. Delicious with any kind of red meat: raw, grilled or roast. Even perfect with a piece of white fish.
Vegetable oil, egg yolk, vinegar, soy protein hydrolysate, onions, mustard (water, vinegar, mustard seeds, salt, spices), water, spices, dextrose, salt, chervil, capers, tomato powder, flavour, malt vinegar (contains barley), treacle, soy sauce (contains wheat), sugar, lemon juice, glucose-fructose syrup, anchovies, spice extract, tamarind, herb extract.
Stabilisers: guar gum, carob flour.
Preservative: sorbic acid.
Colourings: concentrated beetroot juice, caramel.
Ingredients
For the marinade
For the coleslaw
Method
Tip: Just as good with chicken wings. And the coleslaw makes for a perfect veggie take-away lunch.
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Here's the capers! |
You wonder where that fresh taste of La William's Américaine comes from? Here's the capers! Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy.
Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas.
Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.
Read more great stories!La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.
Enter your postcode and you’ll see right away where you can find hamburgers and fries with Basil’up.
Once again, new flavours from the inventor of Andalouse.