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Américaine Chef
Very spicy sauce made from onions, capers and chervil. Delicious with any kind of red meat: raw, grilled or roast. Even perfect with a piece of white fish.
Try calamari with Américaine Chef.
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Vegetable oil, egg yolk, vinegar, soy protein hydrolysate, onions, mustard (water, vinegar, mustard seeds, salt, spices), water, spices, dextrose, salt, chervil, capers, tomato powder, flavour, malt vinegar (contains barley), treacle, soy sauce (contains wheat), sugar, lemon juice, glucose-fructose syrup, anchovies, spice extract, tamarind, herb extract.
Stabilisers: guar gum, carob flour.
Preservative: sorbic acid.
Colourings: concentrated beetroot juice, caramel.
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Crispy chicken drumsticks with coleslaw
2 people
Delicious chicken drumsticks with a salad of white cabbage and iceberg lettuce. Delicious for a summer BBQ or grilled in the oven in winter!
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how to prepare
Ingredients
- 4 chicken drumsticks
- La William Américaine Chef
For the marinade
- 4 tsp mirin
- 4 tsp soy sauce
- 4 tsp acacia honey
- 1 tsp Chinese five spice
- 1 tsp ginger powder
- 1 tsp aspen leaf
For the coleslaw
- 1/4 small white cabbage, cut in strips
- 1/2 red onion, peeled, sliced into thin rings
- 1 handful iceberg lettuce, shredded
- 2 granny smith apples, cut into sticks
- 3 radishes, thinly sliced
- 2 tsp La William Mayonnaise
Method
- Mix marinade ingredients together. Add chicken drumsticks and leave to stand for at least 1 hour, turning occasionally. Remove chicken from marinade, drain and place on the BBQ or in an oven dish under the grill (first low, then gradually higher). Turn the drumsticks regularly, basting with a little marinade each time.
- Place all coleslaw ingredients – except the mayonnaise – in a salad bowl. Mix well. Stir approx. 1 teaspoon of water through the mayonnaise to make a dressing. Add to salad and mix well.
- Serve the drumsticks with the salad and Américaine Chef.
Tip: Just as good with chicken wings. And the coleslaw makes for a perfect veggie take-away lunch.
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Here's the capers! |
You wonder where that fresh taste of La William's Américaine comes from? Here's the capers! Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy.
Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas.
Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.
Read more great stories!
La William, taste is everything
La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.