Red American sauce made with capers, chervil and onions. A sauce rich in vegetables, ideal with fries, a hamburger or a steak.
Vegetable oil, vinegar, egg yolk, water, soy protein hydrolysate, tomato powder, herbs (celery seeds), onions, mustard (water, vinegar, mustard seeds, salt, spices), dextrose, salt, spices, capers, chervil, flavours.
Stabilisers: guar gum, carob flour, xanthan gum.
Preservatives: tartaric acid, citric acid, malic acid, sodium benzoate, potassium sorbate, sorbic acid.
Colourings: concentrated beetroot juice, beta-carotene.
Rich in herbs, rich in capers
La William’s Américaine Maison thanks its characteristic taste to the fresh herbs and capers. Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy.
Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas.
Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.Read more great stories!