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Américaine Maison
Red American sauce made with capers, chervil and onions. A sauce rich in vegetables, ideal with fries, a hamburger or a steak.
Ideal as a basis for steak tartar
Ingredients more
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Vegetable oil, vinegar, egg yolk, water, soy protein hydrolysate, tomato powder, herbs (celery seeds), onions, mustard (water, vinegar, mustard seeds, salt, spices), dextrose, salt, spices, capers, chervil, flavours.
Stabilisers: guar gum, carob flour, xanthan gum.
Preservatives: tartaric acid, citric acid, malic acid, sodium benzoate, potassium sorbate, sorbic acid.
Colourings: concentrated beetroot juice, beta-carotene.
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Rich in herbs, rich in capers |
La William’s Américaine Maison thanks its characteristic taste to the fresh herbs and capers. Capers are the unopened flower buds of the caper plant. The plant grows mainly in Mediterranean countries: chiefly Spain, France and Italy.
Capers are preserved in salt or vinegar. They are delicious in egg preparations, on smoked salmon sandwiches, with seafood and on pizzas.
Did you know that Belgium is one of the largest consumers of capers in the world? Thanks to our américain préparé or steak tartare.
Read more great stories!
La William, taste is everything
La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.
The shortest route to Basil’up!
Enter your postcode and you’ll see right away where you can find hamburgers and fries with Basil’up.
Mayella & Anema
Once again, new flavours from the inventor of Andalouse.