Delicious spicy sauce with a strong aftertaste. This hot sauce is perfect on a hamburger, fries, steak, pork and chicken.
Vegetable oil, egg yolk, water, vinegar, sugar, salt, mustard (water, vinegar, mustard seeds, salt, herbs and spices), red capsicum, spice extract.
Preservative: sorbic acid.
Colouring: paprika extract.
Admittedly, the name of our Banzai sauce leaves little to the imagination. Banzai was in fact the war cry of Japanese prisoners of war before committing suicide. By way of final act of homage to their emperor...
Our Banzai is of course a lot more fun, mainly because it is full of hot, red chillies. This spicy little vegetable contains 3.5 times the vitamin C of an orange, not to mention a heap of carotene.
Did you know that for a long time during the Middle Ages, spicy food was actually outlawed? Priests were namely convinced that chilli was an aphrodisiac...
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