

![]() |
![]() |
![]() |
A sweet, fruity sauce rich with fresh pineapple. This sauce is the perfect accompaniment to chicken and chips and will give an exotic touch to any dish!
Vegetable oil, pineapple, sugar, egg yolk, vinegar, water, dextrose, kirsch, tomato powder, herbs and spices, mustard (water, vinegar, mustard seeds, salt, herbs and spices), salt, glucose syrup, whisky, soy protein hydrolysate, malt vinegar (contains barley), treacle, soy sauce (contains wheat), lemon juice, glucose-fructose syrup, anchovies, herbs and spices extract, tamarind, herb extract, herbs and spices, flavouring.
Stabilizer: xanthan gum.
Gelling agent: pectin.
Preservatives: tartaric acid, citric acid, malic acid, potassium sorbate, sodium benzoate.
Colourings: paprika extract, caramel.
Ingredients
For the marinade
Method
Tip: Even if summer is the ideal BBQ season, the weather isn’t always that cooperative. If it rains cats and dogs on your BBQ, the oven is a fine alternative. These spare ribs won’t lose an ounce of spice roasted in the oven.
Only the best pineapple |
The basis of the sublime, sweet taste of Brasil is of course the fresh pineapple we use.
Pineapple is a tropical fruit that contains an enormous amount of vitamin C, while being rich in fibre. There are plenty of varieties on the market, including a few super sweet ones.
Did you know, however, that pineapples will not ripen after being picked? Which is why we only pick the pineapples that go into our Brasil sauce when they are really ripe and deliciously sweet.
The fresh pineapple, together with the unique combination of kirsch and curry, give La William Brasil its delicious taste.
Read more great stories!La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.