A sweet, fruity sauce rich with fresh pineapple. This sauce is the perfect accompaniment to chicken and chips and will give an exotic touch to any dish!
Vegetable oil, pineapple, sugar, egg yolk, vinegar, water, dextrose, kirsch, tomato powder, herbs and spices, mustard (water, vinegar, mustard seeds, salt, herbs and spices), salt, glucose syrup, whisky, soy protein hydrolysate, malt vinegar (contains barley), treacle, soy sauce (contains wheat), lemon juice, glucose-fructose syrup, anchovies, herbs and spices extract, tamarind, herb extract, herbs and spices, flavouring.
Stabilizer: xanthan gum.
Gelling agent: pectin.
Preservatives: tartaric acid, citric acid, malic acid, potassium sorbate, sodium benzoate.
Colourings: paprika extract, caramel.
Spicy marinade spareribsFor 2 people
how to prepare
- 8 ribs or 2 pieces of 4 ribs each
- 4 new potatoes
- butter and oregano
- La William Brasil Sauce
For the marinade
- 2 tsp soy sauce
- 2 tsp dry sherry
- 2 tsp acacia honey
- 2 tsp tomato puree
- 1/2 tsp ginger root, grated
- pinch ground cumin
- pinch paprika powder
- Bring all the marinade ingredients to the boil. Stir constantly. Leave to cool.
- Place ribs in an oven dish. Pour over marinade until ribs are covered. Cover dish and leave to marinate in the fridge for a few hours, turning occasionally.
- Grill the ribs on the BBQ or roast them in the marinade for approx. 30 minutes in a pre-heated oven at 200°C. Turn regularly on the BBQ, and every 15 minutes in the oven.
- Wash potatoes and boil them in their jackets. Drain, leave to cool slightly and cut in half. Lay halves in an oven dish, pour over melted butter and sprinkle with a little oregano.
- Serve ribs with a tomato salad, potatoes and Brasil sauce.
Tip: Even if summer is the ideal BBQ season, the weather isn’t always that cooperative. If it rains cats and dogs on your BBQ, the oven is a fine alternative. These spare ribs won’t lose an ounce of spice roasted in the oven.
Only the best pineapple
The basis of the sublime, sweet taste of Brasil is of course the fresh pineapple we use.
Pineapple is a tropical fruit that contains an enormous amount of vitamin C, while being rich in fibre. There are plenty of varieties on the market, including a few super sweet ones.
Did you know, however, that pineapples will not ripen after being picked? Which is why we only pick the pineapples that go into our Brasil sauce when they are really ripe and deliciously sweet.
The fresh pineapple, together with the unique combination of kirsch and curry, give La William Brasil its delicious taste.Read more great stories!