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Mayella

The seasoning for delicious meals based on a tried and true Japanese recipe: natural, simple and healthy. And even better… authentically Belgian!

Ingredients moreclose

Ingredients: water, rapeseed oil, white wine vinegar (contains sulfite), dextrose, mustard (water, vinegar, mustard seed, salt, herbs, spices, antioxidant (potassium metabisulfite)), modified starch, salt, whole algal flour, acids (lactic acid), acidity regulator (glucono-delta-lactone), antioxidant (calcium disodium EDTA).

Stabiliser: xanthan gum

Preservatives: potassium sorbate, sodium benzoate

Colouring: beta-carotene

Nutritional values moreclose

Healthy and packed with flavour

 

It’s no accident that Japanese cuisine is known for being healthy, varied and balanced.

Mayella is made from algae, the superfood.

More and more health benefits are being attributed to algae because it contains vitamins, minerals, antioxidants and more!

Algae and a moderate dose of rapeseed oil and spices make for a mild and mellow sauce.











 

Read more great stories!

La William, taste is everything

La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.

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