The seasoning for delicious meals based on a tried and true Japanese recipe: natural, simple and healthy. And even better… authentically Belgian!
Ingredients: water, rapeseed oil, white wine vinegar (contains sulfite), dextrose, mustard (water, vinegar, mustard seed, salt, herbs, spices, antioxidant (potassium metabisulfite)), modified starch, salt, whole algal flour, acids (lactic acid), acidity regulator (glucono-delta-lactone), antioxidant (calcium disodium EDTA).
Stabiliser: xanthan gum
Preservatives: potassium sorbate, sodium benzoate
Healthy and packed with flavour
It’s no accident that Japanese cuisine is known for being healthy, varied and balanced.
Mayella is made from algae, the superfood.
More and more health benefits are being attributed to algae because it contains vitamins, minerals, antioxidants and more!
Algae and a moderate dose of rapeseed oil and spices make for a mild and mellow sauce.
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