

Most sold mayonnaise with 80% oil. Perfect on fries and delicious summer salads.
Vegetable oil, egg yolk, vinegar, mustard (water, vinegar, mustard seed, salt, spices), salt.
Preservatives: kaliums calcium sorbateorbaat.
Flavour enhancer: monosodium glutamate.
Ingredients
Method
Tip: Get hand-peeled shrimp, or - even better - buy unpeeled shrimp and start peeling. The shells can be used to make a delicious stock.
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The favourite of all Belgians |
At least there is one thing all Belgians agree on: mayo is their favourite cold sauce! More than 50% of all sold cold sauces is Mayo! But where do you think the name mayonnaise comes from?
There are several theories regarding the origin of where mayonnaise got its name. The funniest one is the story about the woman from Mahonesse, a village on the Spanish island of Menorca. She fell in love with Richelieu, the 16th century French duke and cardinal. The woman revealed Menorcan cooking secrets to the Frenchman, including the recipe for aioli: a sauce of olive oil, mixed with egg, salt and garlic. Richelieu took the recipe to his country of birth, where it was developed into a sauce without the garlic. Mahonessa sauce became sauce mayonnaise.
Read more great stories!La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.