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Pepper sauce

La William Pepper sauce is made from a unique combination of different kinds of pepper. The indispensable accompaniment to any meat dish including chicken, steak or hamburgers! 

Delicious warm, too! Heat gently with a dash of cream or juice from the meat.
Ingredients moreclose

Vegetable oil, water, vinegar, egg yolk, Worcestershire sauce (malt vinegar (contains barley), treacle, soy sauce (contains wheat), sugar, lemon juice, salt,

Colouring: caramel, glucose-fructose syrup, anchovies, spice extract, tamarind, herb extract, herbs and spices), dextrose, mustard (water, vinegar, mustard seeds, salt, herbs and spices), salt, modified starch, pepper (1.29%), soy protein hydrolysate, herbs and spices, spice extract.

Stabilizer: xanthan gum.

Preservatives: tartaric acid, citric acid, malic acid, potassium sorbate, sorbic acid.

Taste booster: monosodium glutamate. 

Nutritional values moreclose

Paying with peppercorns

Salt and pepper were forms of payment in the old days. You can still find traces of that in our language. Think of the expression "worth his salt" or to pay in specie. The word "salary" also comes from the Latin sal for salt. People even used spices to pay their taxes! 

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La William, taste is everything

La William was the pioneering company behind the first Andalouse and Brasil sauces on the market. We are always looking for the best possible taste at La William, and you can taste it in our sauces.

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