White sauce with a garlic base. Ideal with kebabs, shoarma and gyros.
Vegetable oil, water, egg yolk, vinegar, dextrose, garlic, mustard (water, vinegar, mustard seeds, salt, spices), salt, herbs and spices.
Preservatives: tartaric acid, citric acid, malic acid, sorbic acid.
Baking bread without an oven
Pita is a kind of flat bread thought to have been invented by the Bedouins (4,000 years ago), who baked their bread while preparing the evening meal. The kneaded flour and water into small balls and baked the bread in an open fire. The flat bread is one of the oldest kinds of bread because you don't need an oven or even a pan to bake it.Read more great stories!